How to make a Cold brew

Cold brew coffee is a smooth, less acidic drink made by steeping coarsely ground coffee beans in cold water for an extended period. It's often served over ice or mixed with milk for a refreshing taste.

  • Cold
  • Total time: 10 min
  • Medium
  • For 4-5 servings

For your summer coffee you’ll need

  • Coffee Beans
  • Coffee grinder
  • Water
  • A jar or container

*Coffee-to-water ratio – 1:4, which is about 3 oz of coffee to 33 fl oz of water. If you decide you want it stronger, just try more grounds.

Steps to make a perfect coffee drink

  1. Coarsely grind coffee beans
  2. Pour water over the grinds, stir well
  3. Cover the jar or container that you used
  4. Place it on the counter or in the fridge for 12-24 hours (depends on your personal taste, just try different duration and find out what suits you the most)
  5. Strain the coffee grounds
  6. Pour the Cold Brew in a glass
  7. Top with creamer, milk, or sugar (optional)
  8. Leave the rest in the jar, cover it again and place in the fridge, it can be stored for up to 1 week

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